Tutorial : How To Make Caramel Cake

Caramel cake

Ingredients :

1. 400 grams of Sand Sugar                                                             

2. 450 ml Water

3. 200 ml Sweetened Condensed Milk

4. 150 ml Liquid Margarine

5. 6 eggs Chicken Eggs

6. 200 grams of Wheat Flour

7. 1 teaspoon of Baking Soda

Step : 

1. The first step is to make the caramel which will later be mixed with the dough of the cake.

2. Prepare a frying pan to make it, preferably using a frying pan with a layer of teflon so as not to stick.

3. Enter the clean white sugar that has been prepared with a small fire only. Once stirred the sugar until the sugar turns slightly brownish and liquid.

4. Insert the prepared water on top and pour it into the teflon skillet. Mix together so that the sugar caramel solution is mixed with water and melt and then remove and chill.

5. The next step is to make the cake batter. Take one rather large place. Enter the flour, and baking soda.

6. Stirring all the ingredients until properly mixed and then filtered or sieved to really smooth.

7. Take one more large spot and put the prepared chicken eggs and salt in the kitchen. Stir well and shake the two ingredients on top until sufficiently thickened.

8. Put the mixture of starch and other ingredients above into the shaken egg container above. Enter little by little, stirring until all the ingredients are mixed evenly.

9. Enter the butter that has been thawed above into little by little stirring stirring until completely flat and run out.

10. Enter sweetened condensed milk approximately as much as 200 grams that have been prepared on top.

11. Enter the caramelized sugar solution that has been made in the first step into it and stir again until the caramel is flattened flat with the dumplings of the caramel sponge cake.

12. Prepare the oven to roast and turn the stove on with a large flame.

13. Cover the pan to be used with a little butter and sprinkle the flour on top so as not to stick.

14. Pour the dough into it and put it into the oven grill with a large flame.

15. Wait until the dough is slightly cooked and then reduce the heat and continue to roast until it is properly cooked (approximately for 43-50 minutes).

 

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Ask an Expert

Hi guys ... Back again in my blog. In this post I'll tell you my interview with Mr. kamarusno about a company where he works

How long Mr. served as a manager?

Approximately 3 years

How impressions father against the manager's job?

Being a manager is a big responsibility

In your opinion, what is the manager?

The manager is someone who is assigned to memenej their resources, either human or other resources, to achieve a goal.

What skills must a manager?

The ability to set / memenej employees, the ability to complete the tasks which it is responsible, the ability to take a decision, as well as the ability to communicate.

Obligations and duties of what Mr have as a manager?

Complete all tasks assigned by the board of directors, in this case the organization bureau tasks and procedures, which is one of its tasks is to create a procedure and organization for all parts of the Company. Besides, it also must be able to organize the employees, as well as overseeing the work performed by them.

How does Mr. motivating of employees?

Pushing with providing training, reward / reward, as well as giving punishment.

How many types or kinds manager at PT. A B C ?

There are three levels of managers, the top one is the board of directors, which consists of several boards of directors, headed by major directors. Underneath is the bureau chief, department head, and there is also the head compartment. And at the bottom is the section chief and section chief.

Thank you for reading my post and I thank you also for friends who have visited my blog. Hopefully I can have a little or a lot of benefit to us all.

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