Tutorial : How To Make Caramel Cake

Caramel cake

Ingredients :

1. 400 grams of Sand Sugar                                                             

2. 450 ml Water

3. 200 ml Sweetened Condensed Milk

4. 150 ml Liquid Margarine

5. 6 eggs Chicken Eggs

6. 200 grams of Wheat Flour

7. 1 teaspoon of Baking Soda

Step : 

1. The first step is to make the caramel which will later be mixed with the dough of the cake.

2. Prepare a frying pan to make it, preferably using a frying pan with a layer of teflon so as not to stick.

3. Enter the clean white sugar that has been prepared with a small fire only. Once stirred the sugar until the sugar turns slightly brownish and liquid.

4. Insert the prepared water on top and pour it into the teflon skillet. Mix together so that the sugar caramel solution is mixed with water and melt and then remove and chill.

5. The next step is to make the cake batter. Take one rather large place. Enter the flour, and baking soda.

6. Stirring all the ingredients until properly mixed and then filtered or sieved to really smooth.

7. Take one more large spot and put the prepared chicken eggs and salt in the kitchen. Stir well and shake the two ingredients on top until sufficiently thickened.

8. Put the mixture of starch and other ingredients above into the shaken egg container above. Enter little by little, stirring until all the ingredients are mixed evenly.

9. Enter the butter that has been thawed above into little by little stirring stirring until completely flat and run out.

10. Enter sweetened condensed milk approximately as much as 200 grams that have been prepared on top.

11. Enter the caramelized sugar solution that has been made in the first step into it and stir again until the caramel is flattened flat with the dumplings of the caramel sponge cake.

12. Prepare the oven to roast and turn the stove on with a large flame.

13. Cover the pan to be used with a little butter and sprinkle the flour on top so as not to stick.

14. Pour the dough into it and put it into the oven grill with a large flame.

15. Wait until the dough is slightly cooked and then reduce the heat and continue to roast until it is properly cooked (approximately for 43-50 minutes).